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Kerala travel guide

Kerala is a narrow state on India's south-west coast, with the sea on one side and the Western Ghats on the other. In a short drive you move from beaches and lagoons to paddy fields, then up to tea estates and rainforest. Add houseboats, Ayurveda, temple festivals and a food culture built on coconut, rice and spice, and it is easy to see why so many families and honeymooners choose it.

Kerala
Best time
September to March
Coastline
About 590 km
Rivers
44
Major airports
Kochi, Thiruvananthapuram, Kozhikode, Kannur

Landscape and water

The state falls into three belts: a low coastal strip with beaches and fishing villages, midlands of rolling hills, coconut groves and rice fields, and the high Western Ghats with tea gardens and forest. The Ghats, which are on the UNESCO World Heritage list, catch the monsoon rain and feed most of the rivers.

Kerala has 44 rivers, most flowing west, including the Periyar, Bharathapuzha and Pamba. Its backwaters are a web of lagoons and canals; Vembanad, often described as India's longest lake, is the centre of houseboat cruising, while Ashtamudi and Sasthamkotta are other important lakes. The coastline runs for about 590 km, and Kochi has been a major port for centuries.

Wildlife and parks

Around 30 percent of the state is forested, and more than 500 bird species have been recorded.

Culture and festivals

Hindu, Muslim and Christian communities have lived side by side for centuries, and temples, mosques, churches and a historic synagogue share local building styles. Traditional homes such as the nalukettu have sloping roofs and inner courtyards.

Kathakali, with its painted faces and huge headdresses, and the graceful Mohiniyattam are the best-known dance forms. Koodiyattam is recognised by UNESCO, Theyyam brings deities to life in northern Kerala, and temple percussion such as chenda melam and panchavadyam fills festival grounds. Onam, the harvest festival with flower carpets, snake boat races and the sadya feast, is the biggest event of the year, followed by Vishu and Thrissur Pooram.

Food

Rice and coconut form the base of most meals, flavoured with pepper, cardamom, ginger and curry leaves, a legacy of the spice trade that drew Arab, European and Chinese merchants to Kochi and Kozhikode. Coastal towns serve excellent fish and prawns, and the vegetarian sadya on a banana leaf is the highlight at festival time.

Weather and best time

The coast stays warm, roughly 23°C to 34°C, while Munnar and Wayanad are cooler. The south-west monsoon from June to September brings heavy rain, with a second spell in October and November. September to March suits most trips, and the monsoon is popular for Ayurveda treatments. We plan Kerala tours covering Kochi, Munnar, Thekkady, Alleppey and Kovalam.

Also nearby

KochiKozhikodeVembanad LakeAshtamudi LakeSasthamkotta LakeMunnarWayanadPeriyar National ParkSilent Valley National ParkEravikulam National ParkParambikulam Tiger Reserve

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